{"id":270,"count":2,"description":"\"\"\r\n\r\nAt the beginning of the 11 th century, the Cistercians monks from the abbey of Chiaravalle, started to reclaim\r\nlarge portion of the surrounding swamps crated by the river Po in the Padania Plains, this started to favour\r\nthe development of cattle breeding and soon it brought a large availability of fresh milk, largely over the\r\nneeds of the local population.\r\nThe monks started to look for means to store this extra supply of milk over long period of time, developing\r\nthe mother recipe of \u201cGrana Padano\u201d, a clever way to use this exceeding milk turning it into hard texture\r\ncheese, trough the long period of seasoning the \u201cGrana Padano\u201d is able to keep all the nutritional\r\nproperties of milk, while adding a unique flavour.\r\n\r\nThe original grainy-lumpy texture, totally different from the other cheeses of the time, made sure to\r\nspontaneously give the new cheese its name \u201cGrana\u201d as it translate to \u201cgrainy\u201d or \u201clumpy\u201d","link":"https:\/\/salumificiopevericarlo.com\/en\/categoria-prodotto\/grana-padano-dop-en\/","name":"Grana Padano Dop","slug":"grana-padano-dop-en","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"yoast_head":"\n| Salumificio Peveri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/salumificiopevericarlo.com\/en\/categoria-prodotto\/grana-padano-dop-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"| Salumificio Peveri\" \/>\n<meta property=\"og:description\" content=\"At the beginning of the 11 th century, the Cistercians monks from the abbey of Chiaravalle, started to reclaim large portion of the surrounding swamps crated by the river Po in the Padania Plains, this started to favour the development of cattle breeding and soon it brought a large availability of fresh milk, largely over the needs of the local population. The monks started to look for means to store this extra supply of milk over long period of time, developing the mother recipe of \u201cGrana Padano\u201d, a clever way to use this exceeding milk turning it into hard texture cheese, trough the long period of seasoning the \u201cGrana Padano\u201d is able to keep all the nutritional properties of milk, while adding a unique flavour. The original grainy-lumpy texture, totally different from the other cheeses of the time, made sure to spontaneously give the new cheese its name \u201cGrana\u201d as it translate to \u201cgrainy\u201d or \u201clumpy\u201d\" \/>\n<meta property=\"og:url\" content=\"https:\/\/salumificiopevericarlo.com\/en\/categoria-prodotto\/grana-padano-dop-en\/\" \/>\n<meta property=\"og:site_name\" content=\"Salumificio Peveri\" \/>\n<meta property=\"og:image\" content=\"https:\/\/salumificiopevericarlo.com\/wp-content\/uploads\/2022\/10\/Schermata-2022-10-25-alle-16.57.55.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/salumificiopevericarlo.com\\\/en\\\/categoria-prodotto\\\/grana-padano-dop-en\\\/\",\"url\":\"https:\\\/\\\/salumificiopevericarlo.com\\\/en\\\/categoria-prodotto\\\/grana-padano-dop-en\\\/\",\"name\":\"| Salumificio Peveri\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/salumificiopevericarlo.com\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/salumificiopevericarlo.com\\\/en\\\/categoria-prodotto\\\/grana-padano-dop-en\\\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/salumificiopevericarlo.com\\\/en\\\/categoria-prodotto\\\/grana-padano-dop-en\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/salumificiopevericarlo.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grana Padano Dop\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/salumificiopevericarlo.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/salumificiopevericarlo.com\\\/en\\\/\",\"name\":\"Salumificio Peveri\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/salumificiopevericarlo.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"| Salumificio Peveri","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/salumificiopevericarlo.com\/en\/categoria-prodotto\/grana-padano-dop-en\/","og_locale":"en_US","og_type":"article","og_title":"| Salumificio Peveri","og_description":"At the beginning of the 11 th century, the Cistercians monks from the abbey of Chiaravalle, started to reclaim large portion of the surrounding swamps crated by the river Po in the Padania Plains, this started to favour the development of cattle breeding and soon it brought a large availability of fresh milk, largely over the needs of the local population. The monks started to look for means to store this extra supply of milk over long period of time, developing the mother recipe of \u201cGrana Padano\u201d, a clever way to use this exceeding milk turning it into hard texture cheese, trough the long period of seasoning the \u201cGrana Padano\u201d is able to keep all the nutritional properties of milk, while adding a unique flavour. 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