{"id":9403,"date":"2022-02-24T17:59:07","date_gmt":"2022-11-25T14:01:37","guid":{"rendered":"https:\/\/salumificiopevericarlo.com\/prodotto\/sliced-lombo\/"},"modified":"2022-11-25T15:01:37","modified_gmt":"2022-11-25T14:01:37","slug":"sliced-lombo","status":"publish","type":"product","link":"https:\/\/salumificiopevericarlo.com\/en\/prodotto\/sliced-lombo\/","title":{"rendered":"Sliced lombo"},"content":{"rendered":"<p><span data-sheets-value=\"{\"1\":2,\"2\":\"Il \u201cLombo Nostrano\u201d si caratterizza per la sua carne magra e saporita. Viene proposto in pezzature del peso di circa 3 kg ed \u00e8 ricavato dalla parte del dorso del suino.nLa sua qualit\u00e0 viene confermata dalla nostra accurata selezione di carne pregiata che, per dare origine al prodotto, viene lavorata con cura artigianale a cominciare dall'effettuare l'operazione della disossatura.nnUna volta disossata, la lombata deve essere sottoposta alla salatura e alla aromatizzazione a secco con la distribuzione di un mix equilibrato di spezie e di sale.nnLa sua stagionatura si svolge nelle nostre cantine, in un microclima naturale adeguato a proteggere il valore organolettico finale del prodotto. Per trasformarsi in un salume di alto pregio, il \u201cLombo Nostrano\u201d deve essere stagionato per un periodo, piuttosto lungo, di 3 mesi.nnTagliato in fette che mettono in piena evidenza il colore della carne magra, diventa un'idea speciale non solo per il piatto dell'antipasto, ma si trasforma anche in un secondo squisito da gustare semplicemente con il condimento di un filo di olio extravergine di oliva che accentua la genuina consistenza che offre al palato.nnDa consumare affettato crudo.nnSENZA GLUTINEnSENZA LATTE E\/O DERIVATInNO OGMnprodotto affettato e confezionato in atmosfera modificata, 100gr\"}\" data-sheets-userformat=\"{\"2\":4737,\"3\":{\"1\":0},\"10\":1,\"12\":0,\"15\":\"Arial\"}\">The &#8220;Lombo Nostrano&#8221; is characterized by its lean and tasty meat. It is offered in pieces weighing about 3 kg and is obtained from the back of the pig.<br \/>\nIts quality is confirmed by our careful selection of fine meat which, to give origin to the product, is processed with artisan care starting with the boning operation.<\/span><\/p>\n<p>Once deboned, the loin must be subjected to dry salting and flavoring with the distribution of a balanced mix of spices and salt.<\/p>\n<p>Its maturation takes place in our cellars, in a natural microclimate suitable to protect the final organoleptic value of the product. To turn into a high quality salami, the &#8220;Lombo Nostrano&#8221; must be aged for a rather long period of 3 months.<\/p>\n<p>Cut into slices that highlight the color of the lean meat, it becomes a special idea not only for the appetizer dish, but also turns into an exquisite second course to be enjoyed simply with the dressing of a drizzle of extra virgin olive oil. which accentuates the genuine texture it offers to the palate.<\/p>\n<p>To be consumed raw sliced.<\/p>\n<p>GLUTEN FREE<br \/>\nNO MILK DERIVATIVES<br \/>\nNO GMOs<br \/>\nproduct sliced \u200b\u200band packaged in a modified atmosphere, 100gr<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span data-sheets-value=\"{\"1\":2,\"2\":\"Affettati, freschi e pronti in vaschetta da gustare\"}\" data-sheets-userformat=\"{\"2\":4737,\"3\":{\"1\":0},\"10\":2,\"12\":0,\"15\":\"Arial\"}\">Sliced, fresh and ready in a tray to taste<\/span><br \/>\n100% Italian Meat<br \/>\nRegistered Trademark\u00ae: Belladinonna<\/p>\n","protected":false},"featured_media":8055,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[243],"product_tag":[],"class_list":["post-9403","product","type-product","status-publish","has-post-thumbnail","product_cat-affettati-en","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sliced lombo | Salumificio Peveri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/salumificiopevericarlo.com\/en\/prodotto\/sliced-lombo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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