{"id":9400,"date":"2022-02-24T18:06:33","date_gmt":"2022-11-25T13:58:28","guid":{"rendered":"https:\/\/salumificiopevericarlo.com\/prodotto\/sliced-cicciolata\/"},"modified":"2022-11-25T14:58:28","modified_gmt":"2022-11-25T13:58:28","slug":"sliced-cicciolata","status":"publish","type":"product","link":"https:\/\/salumificiopevericarlo.com\/en\/prodotto\/sliced-cicciolata\/","title":{"rendered":"Sliced Cicciolata"},"content":{"rendered":"<p><span data-sheets-value=\"{\"1\":2,\"2\":\"La cicciolata \u00e8 un salume cotto, tipico della Regione Emilia. Si produce cuocendo la testa e la cotenna delnsuino, tagliata a pezzetti, che friggono nel loro grasso e poi vengono pressati in un torchio, ottenendo unangrossa forma. Le fette si possono mangiare sia fredde che calde sul pane tostato o la polenta. Prodotto affettato e confezionato in atmosfera modificata, 90gr \"}\" data-sheets-userformat=\"{\"2\":4737,\"3\":{\"1\":0},\"10\":2,\"12\":0,\"15\":\"Arial\"}\">Cicciolata is a cooked salami, typical of the Emilia Region. It is produced by cooking the head and rind of the<br \/>\npork, cut into small pieces, which are fried in their own fat and then pressed in a press, obtaining a<br \/>\nbig shape. The slices can be eaten both cold and hot on toasted bread or polenta. Product sliced \u200b\u200band packaged in a modified atmosphere, 90gr <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span data-sheets-value=\"{\"1\":2,\"2\":\"Affettati, freschi e pronti in vaschetta da gustare\"}\" data-sheets-userformat=\"{\"2\":4737,\"3\":{\"1\":0},\"10\":2,\"12\":0,\"15\":\"Arial\"}\">Sliced, fresh and ready in a tray to taste<\/span><br \/>\n100% Italian Meat<br \/>\nRegistered Trademark\u00ae: Belladinonna<\/p>\n","protected":false},"featured_media":7872,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"<span data-sheets-value=\"{\"1\":2,\"2\":\"La cicciolata \u00e8 un salume cotto, tipico della Regione Emilia. Si produce cuocendo la testa e la cotenna delnsuino, tagliata a pezzetti, che friggono nel loro grasso e poi vengono pressati in un torchio, ottenendo unangrossa forma. Le fette si possono mangiare sia fredde che calde sul pane tostato o la polenta. Prodotto affettato e confezionato in atmosfera modificata, 90gr \"}\" data-sheets-userformat=\"{\"2\":4737,\"3\":{\"1\":0},\"10\":2,\"12\":0,\"15\":\"Arial\"}\">Cicciolata is a cooked salami, typical of the Emilia Region. It is produced by cooking the head and rind of the\npork, cut into small pieces, which are fried in their own fat and then pressed in a press, obtaining a\nbig shape. The slices can be eaten both cold and hot on toasted bread or polenta. Product sliced \u200b\u200band packaged in a modified atmosphere, 90gr <\/span>","_et_gb_content_width":""},"product_brand":[],"product_cat":[243],"product_tag":[],"class_list":["post-9400","product","type-product","status-publish","has-post-thumbnail","product_cat-affettati-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sliced Cicciolata | Salumificio Peveri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/salumificiopevericarlo.com\/en\/prodotto\/sliced-cicciolata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sliced Cicciolata | Salumificio Peveri\" \/>\n<meta property=\"og:description\" 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