The Salame Del Pellegrino (pilgrim’s salami) is sold in sizes weighing about 600 gr. It features an elongated shape and a chromatic balance between the lean and fatty parts, which you get by using a balanced, medium-grained grinding that highlights the taste.<\/p>\n
Slices must be oblique, at an angle of 45 degrees. The production strictly follows an ancient recipe that can be traced back to the Chiaravalle area.<\/p>\n
After the grinding, the paste is stuffed into natural casings which are then tied by a string. After being branded and date-stamped, the salami is transferred to our cellars, where it is aged for an optimal period of 45 days in an ideal microclimate.<\/p>\n
Its organoleptic qualities are unique and they are revealed by a rather delicate and refined flavor. Serve it with your appetizers, or at your Italian dinner party to share such a refined experience. Or simply put it on top of a slice of white or multigrain bread.<\/p>\n
GLUTEN FREE
\nNO MILK AND \/ OR DAIRY PRODUCTS
\nGMO-FREE
\nFINE GRINDING
\nOPTIMAL AGING: 45 DAYS FROM THE DATE PRINTED ON THE SEAL.<\/p>\n","protected":false},"excerpt":{"rendered":"
Traditional finely ground salami, delicate taste
\n100% italian meat
\nregistered trademark\u00ae: del Pellegrino<\/p>\n","protected":false},"featured_media":8188,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[78],"product_tag":[],"class_list":["post-6786","product","type-product","status-publish","has-post-thumbnail","product_cat-salami-en","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\n