The “Strolghino” is produced in smaller sizes than other typical salami, but it maintains the traditional quality and taste<\/p>\n
We at Salumificio Peveri obtain it from the lean part of the culatello that we get through trimming and carving it into its traditional shape.<\/p>\n
To the meat thus obtained and ground we add a blend of spices and salt in balanced amounts, such as to give an even more peculiar intensity to the organoleptic range of this product.<\/p>\n
After filling the final paste into the casing, the salami is aged in the environment of our cellars, providing a completely natural microclimate. The aging time is rather short, about 20 days, as this is a product that must be enjoyed fresh.<\/p>\n
The “Strolghino” must be sliced by hand into rather thick slices. To fully enjoy its tenderness and sweetness the gut must be completely removed.<\/p>\n
It is a delicious and exquisite idea for your genuine Italian dinner. Pair it with a glass of quality wine and aged cheeses and you will fully experience a delicate contrast. <\/p>\n
NO MILK AND \/ OR DAIRY PRODUCTS
\nNO GMOs
\nMEDIUM GRIND<\/p>\n","protected":false},"excerpt":{"rendered":"
Salami from Culatello
\n100% italian meat<\/p>\n","protected":false},"featured_media":8275,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[78],"product_tag":[],"class_list":["post-6603","product","type-product","status-publish","has-post-thumbnail","product_cat-salami-en","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\n