The Fonti dei Monaci Pancetta is a type of traditional salami, named after a spring (fonte) located in the places where it was originally produced.
\nIts processing begins with the selection of a quality cut of pork meat which must be particularly lean. After the curing process, by which it is flavored with a blend of spices, the Pancetta moves on to the drying and massaging phases. It is rolled and \u201csteccata” (splinted), i.e. arranged between two wooden planks and tied by a rope, so that it stays in place.<\/p>\n
The optimal aging period is 4 months, to be spent in our cellars, which constitute an ideal environment with a completely natural microclimate.<\/p>\n
Its exquisite taste can be appreciated when it is used as a valuable ingredient to enhance the preparation of many recipes of first and second courses. It is exquisite also as an appetizer dish or in a cold-cut platter for a genuine and particularly tasty dinner or apericena.<\/p>\n
GLUTEN FREE
\nNO MILK AND \/ OR DAIRY PRODUCTS
\nNO GMOs
\nWEIGHT: 4 KG APPROX
\nOPTIMAL AGING: 4 MONTHS.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pancetta Steccata (pressed, tied between two sticks and aged), fresh and versatile
\n100% italian meat
\nregistered trademark\u00ae: Fonti dei Monaci<\/p>\n","protected":false},"featured_media":8092,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[76],"product_tag":[],"class_list":["post-6302","product","type-product","status-publish","has-post-thumbnail","product_cat-pancetta-en","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\n