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The pancetta is soft and delicious on the palate and can complement and enhance the preparation of various recipes. This bacon is obtained from the fatty part of the belly of the pig. We at Salumificio Peveri offer a series of products of various types and shapes, all guaranteed in their high-quality craftsmanship and with the proven genuineness that makes them very tasty. We process with care and now generational experience the best selection of different meats: Parma black pig, peculiar and very aromatic, raised in the wild, lean cuts, and pancetta that we obtain using only the best cut of bacon. The final result is a delicacy of the highest organoleptic quality.

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