{"id":6585,"date":"2022-01-12T17:00:22","date_gmt":"2022-01-18T08:55:13","guid":{"rendered":"https:\/\/salumificiopevericarlo.com\/prodotto\/die-salami-piacentino-d-o-p\/"},"modified":"2022-06-20T15:35:41","modified_gmt":"2022-06-20T13:35:41","slug":"salame-piacentino-d-o-p","status":"publish","type":"product","link":"https:\/\/salumificiopevericarlo.com\/de\/prodotto\/salame-piacentino-d-o-p\/","title":{"rendered":"DIE SALAMI PIACENTINO D.O.P."},"content":{"rendered":"<p>Ein Produkt mit Qualit\u00e4tsgarantie, das seit 1996 durch das DOP-Siegel anerkannt ist und schon seit dem 15. Jh. bekannt ist f\u00fcr seine G\u00fcte: die \u201eSalame Piacentino\u201c stammt aus der Verarbeitung von Schweinefleisch, das nach den Vorschriften ausschlie\u00dflich von Schweinen aus den Bereichen der Emilia-Romagna und der Lombardei stammen darf.<br \/>\nSie ist von der grobk\u00f6rnigen Variante der Salami, die, einmal aufgeschnitten, sich dem Auge mit der hellen Farbe des Fleisches pr\u00e4sentiert und den Gaumen mit einer aromatischen Feinheit begeistert, die vollst\u00e4ndig auch dank der Kompaktheit und Weichheit zu genie\u00dfen ist, die sie charakterisiert.<\/p>\n<p>Ihre Produktion beginnt mit einer sorgf\u00e4ltigen Auswahl der besten Fleischzuschnitte und einem Fettanteil aus bestimmten Teilen, unter ihnen der R\u00fcckenspeck oder der Backe, die zusammen durch eine gro\u00dfe Scheibe gewolft werden.<\/p>\n<p>Die so erhaltene Wurstmasse wird nach traditionellem Rezept unter Zugabe einer genauen Menge an Gew\u00fcrzen, Salz, sowie einer Infusion auf Grundlage von Wein und Knoblauch gew\u00fcrzt.<\/p>\n<p>Nach der Zubereitung und dem Abf\u00fcllen in einen nat\u00fcrlichen Schweinedarm wird dieser abgebunden und die Salami eine Woche lang durchgebrannt. Anschlie\u00dfend folgt eine Reifung von mindestens 45 Tagen.<\/p>\n<p>Ihre organoleptischen Exzellenz macht sie ideal f\u00fcr die Aufwertung des Antipasti-Tellers und zu einem Snack mit einer Scheibe Brot. Sie kann auch verwendet werden, um den Geschmack verschiedener Zubereitungen zu unterstreichen, die so zu wahren Spezialit\u00e4ten werden.<\/p>\n<p>OHNE ZUS\u00c4TZLICHES GLUTEN<br \/>\nOHNE MILCH UND\/ODER DEREN DERIVATE<br \/>\nOHNE GVO<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regionaltypische Salami luftgetrocknet, k\u00fcrzere Reifung als Salami aus Piacenza D.O.P.<br \/>\n100% italienisches fleisch<\/p>\n","protected":false},"featured_media":8211,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[75,79],"product_tag":[],"class_list":["post-6585","product","type-product","status-publish","has-post-thumbnail","product_cat-salumi-d-o-p-de","product_cat-salami-de","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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