{"id":6353,"date":"2022-01-13T12:55:53","date_gmt":"2022-01-17T11:02:48","guid":{"rendered":"https:\/\/salumificiopevericarlo.com\/prodotto\/il-peverino\/"},"modified":"2022-06-20T15:35:45","modified_gmt":"2022-06-20T13:35:45","slug":"il-peverino-2","status":"publish","type":"product","link":"https:\/\/salumificiopevericarlo.com\/de\/prodotto\/il-peverino-2\/","title":{"rendered":"Il Peverino"},"content":{"rendered":"

Salami vom Typ „alla cacciatora“, von kleiner und k\u00f6stlicher Gr\u00f6\u00dfe, der „Peverino“ ist ein Produkt von frischer organoleptischer Qualit\u00e4t, das, um am besten genossen zu werden, innerhalb eines begrenzten Zeitraums, dh innerhalb von 1 Monat nach seiner Herstellung, konsumiert werden muss ., damit der Gaumen jede Nuance wahrnimmt.
\nDas Fleisch, aus dem es hergestellt wird, stammt von Schweinen, die in den ausschlie\u00dflich auf die Emilia-Romagna und die Lombardei bezogenen Gebieten aufgezogen werden, und sein Mahlen muss so sein, dass es ein ziemlich kompaktes Korn bietet und eine ausgewogene Verteilung von Mager- und Fettanteilen aufweist.<\/p>\n

Nach dem Hacken wird das Fleisch in einem Naturdarm verteilt, der durch das Binden einer Schnur gestoppt wird, und die W\u00fcrzzeit wird gesteuert, die, um optimal zu sein, 20 bis 30 Tage in der nat\u00fcrlichen Umgebung und im Mikroklima betragen muss Keller.<\/p>\n

Der „Peverino“ bietet dem Gaumen seine Intensit\u00e4t und unterstreicht einen leicht w\u00fcrzigen Ton. Er eignet sich hervorragend zur Zubereitung eines Vorspeisentellers mit bunten Wurstwaren und WIRD Noch mehr gesch\u00e4tzt, WENN er als Snack mit Einer Scheibe frischem und echtem Brot genossen WIRD.<\/p>\n

OHNE MILCH UND\/ODER DEREN DERIVATE
\nOHNE GVO
\nFEINE K\u00d6RNUNG
\nOPTIMALE REIFUNG: 20 BIS 30 TAGE AB DATUM AUF DEM SIEGEL.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kleine Salami, luftgetrocknet, auch „Cacciatore“ genannt
\n100% italienisches fleisch
\neingetragenes warenzeichen\u00ae: Peverino<\/p>\n","protected":false},"featured_media":8072,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[79],"product_tag":[],"class_list":["post-6353","product","type-product","status-publish","has-post-thumbnail","product_cat-salami-de","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nIl Peverino | Salumificio Peveri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/salumificiopevericarlo.com\/de\/prodotto\/il-peverino-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Peverino | Salumificio Peveri\" \/>\n<meta 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