{"id":6290,"date":"2022-01-13T12:55:55","date_gmt":"2022-01-17T09:13:14","guid":{"rendered":"https:\/\/salumificiopevericarlo.com\/prodotto\/pancettone-nostrano\/"},"modified":"2022-06-20T15:35:48","modified_gmt":"2022-06-20T13:35:48","slug":"pancettone-nostrano","status":"publish","type":"product","link":"https:\/\/salumificiopevericarlo.com\/de\/prodotto\/pancettone-nostrano\/","title":{"rendered":"Pancettone nostrano"},"content":{"rendered":"<p>Der Pancettone nostrano ist eines der Schmuckst\u00fccke unseres Salumificio aus dem hochwertigen Bauchspeck heimischer, schwerer Schweine, der komplett bis zu zehn Kilo schwer werden kann.<\/p>\n<p>In St\u00fcckgr\u00f6\u00dfen von etwa 4 kg angeboten und mit der unverwechselbaren zylindrischen Form ist der \u201ePancettone Nostrano\u201c ein Produkt, das sich durch die urspr\u00fcngliche Schmackhaftigkeit auszeichnet, die er dem Gaumen bietet.<\/p>\n<p>Der Schnitt, aus dem er besteht, garantiert die hohe Qualit\u00e4t einer sorgf\u00e4ltigen Auswahl, die immer auf der Grundlage unserer Produktion besteht und die wir mit einem handwerklichen Prozess best\u00e4tigen, der mit der Reifung in der idealen Umgebung unserer Keller abgeschlossen wird, in denen wir ein nat\u00fcrliches Mikroklima gew\u00e4hrleisten k\u00f6nnen, das geeignet ist, die Wurstwaren in dieser wichtigen und heiklen Phase bestens aufzunehmen.<\/p>\n<p>Der \u201ePancettone Nostrano\u201c erfordert eine recht lange Reifezeit von etwa 14 Monaten, um sich besser organoleptisch zu definieren, bevor er sich in ein exquisites Produkt verwandelt, das auf vielfache Art genossen werden kann.<\/p>\n<p>Nach dem Schneiden kommt die volle Helligkeit seiner fetten Bestandteile zur Geltung, die Vorspiel zu einem s\u00fc\u00dfen, delikaten Geschmack und zur Zartheit ist, die er dem Gaumen bietet Er wird als k\u00f6stliche Zutat f\u00fcr die Zubereitung von verschiedenen Gerichten verwendet, oder kann aufgeschnitten werden f\u00fcr eine Scheibe ger\u00f6steten Brots oder macht sogar das Schneidbrett des Aperos reichhaltiger.<\/p>\n<p>OHNE GLUTEN<br \/>\nOHNE MILCH UND\/ODER DEREN DERIVATE<br \/>\nOHNE GVO<br \/>\nOPTIMALE REIFUNG: 14 MONATE AB DATUM AUF DEM SIEGEL.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bauchspeck, \u00fcber ein Jahr luftgetrocknet, aus gesch\u00e4tzter lokaler Schweinerasse<br \/>\n100% italienisches fleisch<\/p>\n","protected":false},"featured_media":8121,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[77],"product_tag":[],"class_list":["post-6290","product","type-product","status-publish","has-post-thumbnail","product_cat-pancetta-de","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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